{"id":2000,"date":"2018-10-10T15:41:31","date_gmt":"2018-10-10T13:41:31","guid":{"rendered":"http:\/\/www.lopanner.com\/main\/?page_id=2000"},"modified":"2023-10-09T15:37:09","modified_gmt":"2023-10-09T13:37:09","slug":"upper-gorenjska","status":"publish","type":"page","link":"https:\/\/lopanner.com\/main\/upper-gorenjska\/","title":{"rendered":"Upper Gorenjska"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.66″ background_color=”#e02b20″ global_module=”247″][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/main\/wp-content\/uploads\/2017\/10\/img_forni3.jpg” disabled_on=”on|on|” _builder_version=”3.29.1″ animation=”off” border_style=”solid”][\/et_pb_fullwidth_image][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/main\/wp-content\/uploads\/2017\/10\/Pane_nero.jpg” disabled_on=”||on” _builder_version=”3.0.87″ animation=”off” border_style=”solid”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”30px|0px|40px|0px”][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”32px|0px|15px|0px”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”UPPER GORENJSKA” _builder_version=”3.27.4″ header_font_size=”40px” header_font_size_tablet=”” header_font_size_phone=”25px” header_font_size_last_edited=”on|phone” border_style=”solid”]<\/p>\n

UPPER GORENJSKA
<\/strong><\/h1>\n

[\/et_pb_text][et_pb_text admin_label=”Alpine day of rye bread” _builder_version=”3.27.4″ border_style=”solid” disabled_on=”on|on|on” disabled=”on”]<\/p>\n

Alpine day of rye bread<\/strong><\/h1>\n

[\/et_pb_text][et_pb_text admin_label=”Alpine day of rye bread” _builder_version=”3.27.4″ hover_enabled=”0″ border_style=”solid” sticky_enabled=”0″]<\/p>\n

Alpine day of rye bread<\/strong><\/h1>\n

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Kranjska Gora, Liznjekova hi\u0161a (Liznjek’s house):<\/h2>\n

Saturday, Oct. 2<\/strong>
Bread baking in the domestic wood-fired oven: <\/p>\n

 <\/p>\n

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Radovljica:<\/h2>\n

Baking rye bread and presentation of homemade yeast:
the event will take place on Sunday, Oct. 3 at 6 p.m..
Due to the increasingly harsh measures related to the Covid situation in Slovenia, the event will be performed exclusively via ZOOM. The event will be performed by \u0160pela Ankele (https:\/\/www.spelina-shramba.com\/<\/a>).<\/p>\n

 <\/p>\n

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Saturday, October 15 from 6 to 8 p.m.<\/h2>\n

Culinary workshops of baking rye bread and similar products will take place at:<\/p>\n

* Intergenerational Center Bled, Municipality of Bled<\/strong>
Performance by Association of Rural Women Bled and Gorje<\/p>\n

* Mojstrana, Municipality of Kranjska Gora<\/strong>
Performance by Dovje-Mojstrana Foundation Society<\/p>\n

 <\/p>\n

WHEN:<\/b>\u00a0Sat, 15. 10. 2022, 11.00 (am) – 13.00 (01.00 pm);<\/p>\n

WHERE:<\/b>\u00a0Intergenerational Center \u00bbVezenine\u00ab Bled, Municipality of Bled, address:\u00a0Seli\u0161ka cesta 4b, 4260 Bled<\/a>;<\/p>\n

PERFORMER:<\/b>\u00a0Kulturno-umetni\u0161ko dru\u0161tvo (KUD) Zasip, aktiv \u017eena \u00bbPrgarija\u00ab<\/i>\u00a0\/ Cultural and artistic association Zasip \u2013 section of rural women \u00bbPrgarija\u00ab. \u00bbPrga\u00ab is an old dialectal expression for pear. Memebers of association make (bake or cook) dishes, made of different versions of dried pears. More info about performer:\u00a0https:\/\/www.facebook.com\/kudzasip<\/a>,\u00a0http:\/\/www.zasip.si\/prgarija<\/a><\/p>\n

EVENT CONTENT-MORE INFORMATION:<\/b>\u00a0At the workshop, members of association mentioned will make an bread of rye flour and dried pears. Bread is called \u00bbPrgovc\u00ab. Workshop is organised by\u00a0Razvojna agencija Zgornje Gorenjske (RAGOR)<\/i>\u00a0\u2013 Regional Agency for Upper Gorenjska. Performers (bakers) at the events will be the members of associations mentioned. Workshop is intended for the general interested public, such as citizens of upper Gorenjska municipalities, children, etc.<\/p>\n

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The Development Agency of Upper Gorenjska will organize on 19.10.2023 at 5:00 p.m.<\/strong> the promotion of the book “KUHAM DOMA\u010de” (Home cooking) in the municipality of Kranjska Gora. The promotion of the book is part of the project, which started with the Interreg ALPFOODWAY project. The goal is to preserve and spread the knowledge of preparing traditional local food. For several years, recipes were collected for prepared dishes that are part of the Alpine food heritage. The preparation and baking of rye bread in a bread oven have been shown in the past, precisely in the municipality of Kranjska Gora. Rye bread will be also served at the promotion of the book, thereby sharing the bread-making tradition that will be handed over to younger generations.<\/p>\n

\"\" \u00a0\"\"<\/p>\n

 <\/p>\n

ovitek Kuham DOMAce<\/a> (PDF)<\/p>\n

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