{"id":2909,"date":"2026-09-11T09:36:53","date_gmt":"2026-09-11T07:36:53","guid":{"rendered":"https:\/\/lopanner.com\/main\/?page_id=2909"},"modified":"2026-09-28T12:55:49","modified_gmt":"2026-09-28T10:55:49","slug":"ribordone","status":"publish","type":"page","link":"https:\/\/lopanner.com\/main\/ribordone\/","title":{"rendered":"Ribordone"},"content":{"rendered":"

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\u00a0<\/h1>\n

FORNO DI RIBORDONE
Domenica 11 ottobre 2026<\/strong><\/h1>\n

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Nel comune di Ribordone, all\u2019interno del Parco Nazionale del Gran Paradiso, un vecchio \u201ccrotin\u201d in pietra \u00e8 stato completamente recuperato e convertito in una struttura comunitaria. L\u2019edificio, situato nella frazione di Boscalera, \u00e8 diventato
l\u2019Antico Forno di Boscalera 1878.<\/p>\n

Il progetto ha ridato vita a questa tipica architettura alpina che versava in stato di abbandono. L\u2019intervento di restauro conservativo, finanziato grazie a un bando del PNRR (Piano Nazionale di Ripresa e Resilienza), ha mantenuto intatte le caratteristiche originarie in pietra locale, adeguando lo spazio interno per ospitare il nuovo forno.<\/p>\n

Oggi l\u2019Antico Forno di Boscalera non \u00e8 solo un luogo dedicato alla panificazione tradizionale, ma un punto di ritrovo fondamentale per gli abitanti e un elemento di valorizzazione rurale e culturale per l\u2019intera borgata.<\/p>\n

\ud835\udc0f\ud835\udc11\ud835\udc0e\ud835\udc06\ud835\udc11\ud835\udc00\ud835\udc0c\ud835\udc0c\ud835\udc00<\/p>\n

Ore 11 presentazione del libro “Sentieri da lupi” di Paola Giacomini presso la yurta mongola al centro polivalente in frazione Boscalera
Ore 12 prima infornata di pane e presentazione dei prodotti della cantina “eroica” San Firmino
Ore 12 e trenta circa sfornata del pane da accompagnare a salumi, formaggi tipici del Canavese e la tofeja cucinata nel forno a legna per una notte con fagioli e il “preive” da gustare abbinando gli ottimi vini Pyro e Kyra
A seguire le crostate artigianali alla confettura di frutti di bosco di Rosita
La giornata sar\u00e0 accompagnata dalle note della fisarmonica di Marco Valsoano<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”on|on|on” admin_label=”Il forno Comunale di \u201cfondo Villa\u201d” _builder_version=”4.6.1″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” border_style=”solid” disabled=”on”]<\/p>\n

Il forno Comunale di \u201cfondo Villa\u201d<\/h1>\n

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