{"id":1890,"date":"2017-10-13T11:15:55","date_gmt":"2017-10-13T09:15:55","guid":{"rendered":"http:\/\/www.lopanner.com\/vda\/?page_id=1890"},"modified":"2021-01-08T10:09:02","modified_gmt":"2021-01-08T09:09:02","slug":"contest-aifb","status":"publish","type":"page","link":"https:\/\/lopanner.com\/vda\/contest-aifb\/","title":{"rendered":"Contest AIFB"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.66″ global_module=”613″ locked=”off”][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home2.jpg” disabled_on=”on|on|” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home.jpg” disabled_on=”||on” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.22″ custom_padding=”45px|0px|0px|0px”][et_pb_row make_equal=”on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|auto||191px||” custom_padding=”0px|0px|13px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_post_title meta=”off” featured_image=”off” disabled_on=”on|on|on” _builder_version=”3.0.74″ disabled=”on”][\/et_pb_post_title][et_pb_text _builder_version=”4.6.1″ link_option_url_new_window=”on” hover_enabled=”0″ border_style=”solid” sticky_enabled=”0″]<\/p>\n

L\u2019<\/span>Associazione Italiana Food Blogger –<\/span>\u00a0AIFB<\/strong><\/a>, in collaborazione con il Bureau r\u00e9gional ethnologie et linguistique (BREL) dell\u2019Assessorato del Turismo, Sport, Commercio, Agricoltura e Beni Culturali della Regione Autonoma Valle d\u2019Aosta e l\u2019Unione Cuochi Valle d\u2019Aosta, accompagna ormai da tre anni questa manifestazione per sostenere la diffusione della cultura del pane nero di montagna, attraverso la promozione di un contest aperto a tutti i propri soci.<\/span><\/p>\n

UN PRIMO PIATTO D\u2019AUTORE<\/strong>
Contest AIFB abbinato alla manifestazione Lo pan ner \u2013 edizione 2020<\/p>\n

Giuria:
GIANLUCA MASULLO, presidente Cuochi VdA
FRANCO ROTELLA , responsabile Cuochi VdA
IVES GRANGE, responsabile Slow Food Valle d\u2019Aosta<\/p>\n

La giuria del concorso \u201c5\u00b0 FESTA TRANSFRONTALIERA \u2013 EDIZIONE 2020 \u2013 VALLE D \u2018AOSTA – Lo pan ner-i pani delle Alpi\u201d ha valutato quanto segue :<\/p>\n

1\u00b0 classificato
<\/strong>FUGHELLI Francesca
Tortelli di segale alle patate<\/p>\n

2\u00b0 classificato
<\/strong>PIZZO Gabriella
Tortelloni rustici di segala ripieni di zucca, ricotta e patata dolce su croccante di pane di segala con composta di zucca e mostarda veneta<\/p>\n

3\u00b0 classificato<\/strong>
EBERLIN Antonella
Tagliatelle di segale alla certosina con corallo<\/p>\n

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——————————-<\/p>\n

Per l\u2019edizione di quest\u2019anno, il contest, il cui tema \u00e8 Dalla terra alla tavola<\/b>, \u00e8 aperto anche ai food blogger non soci ed \u00e8 volto alla promozione non solo del pane nero ma anche della mela per rendere omaggio al paese che ospita la manifestazione, Gressan, conosciuto appunto per la produzione di questo frutto.<\/span><\/p>\n

Premiati 2019 <\/b><\/a>
1\u00b0 premio<\/b>: Miria Onesta \u2013 socia AIFB \u2013 Todi (PG)
2\u00b0 premio<\/b>: Ilaria Cappellacci <\/span>\u2013<\/span> socia AIFB \u2013Carassai (AP)
<\/span>3\u00b0 premio<\/b>: Cinzia Donadini <\/span>\u2013<\/span> socia AIFB \u2013 Nembro (BG)<\/span><\/p>\n

REGOLAMENTO CONTEST 2019 (PDF)<\/a><\/p>\n

 <\/p>\n

I primi TRE SOCI AIFB<\/b> presenti in classifica possono prendere parte all\u2019apertura dei forni comunitari, durante la giornata di sabato, e alla Festa delle mele, nella giornata di domenica, raccontando poi la loro esperienza.<\/p>\n

Scoprite
<\/b>viaggio di Gabriella Rizzo a Saint-Pierre nel 2019<\/strong><\/a><\/span>
viaggio di Cinzia Donadini a Gressan nel 2019
<\/strong>viaggio di Antonella Eberlin a Saint-Marcel nel 2019
<\/strong>viaggio di Camilla Assandri a La Salle nel 2018<\/strong><\/a><\/span>
viaggio di Calogero Rifici a Saint-Pierre nel 2018<\/span> (giorno 1<\/a> – giorno 2<\/a> – giorno 3<\/a>)<\/strong><\/span>
viaggio di Elisabetta Riva a Challand-Saint-Anselme nel 2017<\/a>
viaggio di Camilla Assandri ad Aymavilles nel 2017<\/a>
viaggio di Cinzia Donadini a Cogne nel 2017<\/a>
viaggio di Antonella Marconi a Introd nel 2017<\/a>
viaggio di Monica Cesarato ad Antey, La Magdeleine, Torgnon nel 2017 <\/a><\/b>
viaggio di Tiziana Bontempi a Saint-Marcel nel 2017<\/strong><\/a>
viaggio di Maria Teresa Cutrone a Saint-Pierre nel 2017<\/a><\/strong><\/span><\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”3.22″ custom_padding=”0px|0px|59.75px|0px” disabled=”on”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Calogero_Rifici_vert.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]Calogero Rifici<\/p>\n

SCOPRI<\/a>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Camilla-Assandri.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]Camilla Assandri<\/p>\n

SCOPRI<\/a>
\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”3.22″ background_image=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/08\/texture.png” disabled=”on”][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

CONTEST “LO PAN NER NELLA CUCINA CONTEMPORANEA”<\/h1>\n

scopri le ricette pervenute nell’edizione 2017 da sette regioni italiane.
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”3.22″ custom_padding=”0px|0px|59.75px|0px” disabled=”on”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Salmerino-con-salsa-di-pane-e-olio-al-rosmarino.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Salmerino con salsa di pane e olio al rosmarino<\/strong>
\ndi CINZIA DONADINI \u2013 NEMBRO (BERGAMO)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/2.-Lo-Pan-Ner-nella-zuppa-pavese-Antonella-Eberlin.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Lo Pan Ner nella zuppa pavese<\/strong>
\ndi ANTONELLA EBERLIN \u2013 MILANO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/3.-Mariconde-di-Pane-Nero-Pamela-Mussio.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Mariconde di Pane Nero<\/strong>
\ndi PAMELA MUSSIO \u2013 LENO (BRESCIA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Bruschette-con-cavolo-nero-su-Lo-Pan-Ner-delle-Alpi-Maria-Rosaria-De-Luca-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

Bruschette con cavolo nero su Lo Pan Ner delle Alpi<\/strong>
\ndi MARIA ROSARIA DE LUCA \u2013 PERGINE VALDARNO (AREZZO)<\/p>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Canederli-cacio-e-pesce-Giorgia-Pasqualotto-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Canederli cacio e pesce<\/strong>
\ndi GIORGIA PASQUALOTTO \u2013 TORINO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Crema-di-finocchio-e-mela-con-spiedino-di-gamberi-e-crostone-di-pane-nero-di-segale-Elisabetta-Riva-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Crema di finocchio e mela con spiedino di gamberi e crostone di pane nero di segale<\/strong>
\ndi ELISABETTA RIVA \u2013 GIUSSANO (MONZA E BRIANZA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Crostini-di-pan-ner-con-provola-affumicata-e-pomodorini-ciliegia-Grazia-Parisi-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Crostini di pan ner con provola affumicata e pomodorini ciliegia<\/strong>
\ndi GRAZIA PARISI\u2013 BUDRIO (BOLOGNA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Fantasia-Lodigiana-sul-pane-nero-delle-Alpi-Tiziana-Bontempi-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

Fantasia Lodigiana sul pane nero delle Alpi<\/strong>
\ndi TIZIANA BONTEMPI \u2013 CASALMAIOCCO (LODI)<\/p>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Frustingo-marchigiano-Donatella-Bartolomei-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Frustingo marchigiano<\/strong>
\ndi GIORGIA PASQUALOTTO \u2013 TORINO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Pan-ner-frattau-Natascia-Mura-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Pan ner frattau<\/strong>
\ndi NATASCIA MURA – QUARTU SANT’ELENA (CAGLIARI)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Paneda-zuppa-di-pane-modenese-Micaela-Ferri-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Pane\u0300da, zuppa di pane modenese<\/strong>
\ndi MICAELA FERRI \u2013 SASSUOLO (MODENA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Pizza-di-pane-con-lo-pan-ner-di-Aosta-Renato-Romano-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

Pizza di pane con lo pan ner di Aosta<\/strong>
\ndi RENATO ROMANO \u2013 MILANO<\/p>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Zuppa-valdostana-alla-Portofino-Francesca-Vassallo-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%” border_style=”solid” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″ border_style=”solid”]<\/p>\n

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Zuppa valdostana alla Portofino<\/strong>
\ndi FRANCESCA VASSALLO \u2013 GENOVA<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.29.2″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_module=”343″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/08\/intangiblesearch.png” url=”http:\/\/www.intangiblesearch.eu\/search\/show_ich_detail.php?db_name=intangible_search&lingua=italiano&idk=ICH-DST00-0000000292″ url_new_window=”on” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”LOGO INSTANGIBLE SEARCH” _builder_version=”3.29.2″ width=”400px” max_width=”400px” border_style=”solid” animation=”off” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/08\/Loghi-generali2020_web.jpg” title_text=”Loghi-generali2020_web” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”LOGHI UNIONE EUROPEA” _builder_version=”4.6.1″ border_style=”solid” animation=”off” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.66″ global_module=”613″ locked=”off”][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home2.jpg” disabled_on=”on|on|” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home.jpg” disabled_on=”||on” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.22″ custom_padding=”45px|0px|0px|0px”][et_pb_row make_equal=”on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|auto||191px||” custom_padding=”0px|0px|13px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_post_title meta=”off” featured_image=”off” disabled_on=”on|on|on” _builder_version=”3.0.74″ disabled=”on”][\/et_pb_post_title][et_pb_text _builder_version=”4.6.1″ link_option_url_new_window=”on” hover_enabled=”0″ border_style=”solid” sticky_enabled=”0″] L\u2019Associazione Italiana Food Blogger –\u00a0AIFB, in collaborazione con il Bureau r\u00e9gional ethnologie et […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages\/1890"}],"collection":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/comments?post=1890"}],"version-history":[{"count":72,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages\/1890\/revisions"}],"predecessor-version":[{"id":7151,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages\/1890\/revisions\/7151"}],"wp:attachment":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/media?parent=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}