{"id":3154,"date":"2018-09-26T11:40:41","date_gmt":"2018-09-26T09:40:41","guid":{"rendered":"http:\/\/www.lopanner.com\/vda\/?page_id=3154"},"modified":"2021-02-04T10:35:59","modified_gmt":"2021-02-04T09:35:59","slug":"ricette-dellinnovazione","status":"publish","type":"page","link":"https:\/\/lopanner.com\/vda\/ricette-dellinnovazione\/","title":{"rendered":"Ricette dell’innovazione"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.66″ global_module=”613″ locked=”off”][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home2.jpg” disabled_on=”on|on|” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home.jpg” disabled_on=”||on” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

LE RICETTE DELL’INNOVAZIONE<\/strong><\/h1>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.6.1″]<\/p>\n

Ricette del Contest edizione 2020<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.29.2″ custom_padding=”0px|0px|59.75px|0px”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/stianconi-di-segale-con-salsa-di-pere-e-pancetta-2.jpg” title_text=”stianconi di segale con salsa di pere e pancetta” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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\u00a0Stianconi di segale
<\/strong>Francesca Fughelli
1\u00b0 CLASSIFICATO<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/Tortelloni-di-segale-zucca-ricotta-e-patata-dolce-Lo-pan-ner-Aifb-Gabriella-Pizzo-Impiatto_orr.jpg” title_text=”Tortelloni di segale zucca, ricotta e patata dolce Lo pan ner Aifb Gabriella Pizzo Impiatto_orr” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Tortelloni\u00a0 <\/span>rustici di segala ripieni di zucca, ricotta e patta dolce su croccante di pane di segala con composta di zucca e mostarda Veneta<\/b>
Gabriella Pizzo
2\u00b0 CLASSIFICATO<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/antonella-eberlin-018-scaled.jpg” title_text=”antonella eberlin 018″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″ hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

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Tagliatelle di segale alla certosina, con corallo
<\/strong>Antonella Eberlin
3\u00b0 CLASSIFICATO<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/CINZIA-DONANIDI.jpg” title_text=”CINZIA DONANIDI” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Cannelloni di segale,
con bacon e porcini
su cremoso di zucca
<\/strong>Cinzia Donadini<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/Foodnrock_ORIZZ02.jpg” title_text=”Foodnrock_ORIZZ02″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Tortelli Neri alla Lastra, Fontina, Mela verde e Crumble di Pane
<\/strong>Marco Gregori e Francesca Dalla Noce<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/De-Luca-Maria-Rosaria.jpg” title_text=”De Luca Maria Rosaria” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Cestini di Lo Pan Ner con lasagne bastarde toscane
<\/strong>De Luca Maria Rosaria<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/tortelli-alle-erbette-2-Ferri-Micaela.jpg” title_text=”tortelli alle erbette 2 – Ferri Micaela” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Tortelli alle erbette
<\/strong>Ferri Micaela<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/Miria-Onesta-Lo-pan-ner-2020-Gnocchetti-di-pane-nero-con-salsiccia-e-fagioli-1.jpg” title_text=”Miria Onesta – Lo pan ner 2020- Gnocchetti di pane nero con salsiccia e fagioli 1″ align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Gnocchetti di pane di segale con salsiccia e fagioli<\/b>
Miria Onesta<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/Natascia-Mura-Lo-Pan-Ner.jpg” title_text=”Natascia Mura Lo Pan Ner” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Lo Pan Ner, il pane delle Alpi e la crema di zucchine
<\/strong>Natascia Mura<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/Sabrina-Pignataro_gnocchi-di-pane-nero-2-1.jpg” title_text=”Sabrina Pignataro_gnocchi di pane nero (2)” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Immagine” _builder_version=”4.6.1″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”4.6.1″]<\/p>\n

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Gnocchi di pane nero con cipolla rosolata
<\/strong>Sabrina Pignataro<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.6.1″]<\/p>\n

Ricette del Contest “Dalla terra alla tavola” – edizione 2019<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.29.2″ custom_padding=”0px|0px|59.75px|0px”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/10\/01_MIRIA-ONESTA-Panino-di-segale-con-hamburger-mele-cipolle-e-guanciale-croccante.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Panino di segale
con hamburger, <\/strong>mele,
cipolle e guanciale
<\/strong>Miria Onesta \u2013 Todi (PG)
1\u00b0 CLASSIFICATO<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/10\/02_Cappellacci_Torta-di-segale-e-confettura-di-mele-orizzontale.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Torta di segale
con confettura di mele
al cardamomo
<\/strong>Ilaria Cappellacci \u2013 Carassai (AP)
2\u00b0 CLASSIFICATO<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/10\/03_CINZIA-DONADINI-scarpinocc-segale-mela.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Scarpinocc
con pasta di segale, mele,
sidro e formaggio blu di capra
<\/strong>Cinzia Donadini \u2013 Nembro (BG)
3\u00b0 CLASSIFICATO<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/04_Pennisi.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Nude cake di segale
con mele caramellate<\/strong>
Daniela Pennisi
4\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/10\/cappellacci-5.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Scrigno di pane di segale
con bocconcini di maiale,
mele e porcini
<\/strong>Ilaria Cappellacci
5\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/10\/cappellacci-6.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Toast di segale e semi
con crema di noci,
fontina e mele<\/strong>
Ilaria Cappellacci
6\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/07_Rizzo.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Tortini con pane di segale
e mele rosse cuneo igp<\/strong>
Gabriella Rizzo
7\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/08_Del-Gaudo.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Crostone di pane di segale
con petto d’anatra
marinato al sidro di mela
e toma d’alpeggio
<\/strong>Rosa Del Gaudo
8\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/08A_Eberlin.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Pan ner con lo smorm<\/strong>
Antonella Eberlin
8\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/10A_Mura.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Torta di pane mele e uvetta
<\/strong>Natascia Mura
10\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/11_Pellegrino.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Crumble di mele,
melanzane e fava tonka
<\/strong>Anna Maria Pellegrino
11\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/12_Fontana.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Cotognata
<\/strong>Samantha Fontana
12\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/13_Conte.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Canederli di pan ner
<\/strong>Sonia Conte
13\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/14A_Zampieri.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Torta con farina di segale:
mele, marmellata di limoni
e pinoli
<\/strong>Erica Zampieri
14\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/15_Insanguine.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Cannolo di pane nero
<\/strong>Paola Mina Insanguine
15\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/16_Lemkins.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Crostata di segale
rustica alle mele
<\/strong>Silvia Lemkins
16\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/17_Rifici.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Linfa vitale
<\/strong>Calogero Rifici
17\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/18_Bochicchio.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Pane nero, fichi,
formaggio e composta di mele
<\/strong>Marica Bochicchio
18\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/19_Insanguine.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Fantasia di bruschette
di pane nero
<\/strong>Paola Mina Insanguine
19\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/20A_Mura.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Frittata di pane,
cipolla e mele
<\/strong>Natascia Mura
20\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/21B_Lemkins.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Torta rustica di segale
<\/strong>Silvia Lemkins
21\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/11\/22B_Insanguine.gif” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.29.2″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.29.2″]<\/p>\n

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Arrosto alle mele
<\/strong>Paola Mina Insanguine
22\u00b0 CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

RICETTA (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Testo” _builder_version=”3.29.2″]<\/p>\n

Ricette del Contest “Lo Pan Ner nella cucina contemporanea” – edizione 2018<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px|0px|59.75px|0px”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/1_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Cannolo dolce di pane
di segale, zeste di limone e habanero sciroppate al sole<\/strong>
di CALOGERO RIFICI 
1° CLASSIFICATO<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/polpette2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Polpette con lo pan ner e salmone su salsa tahina<\/strong>
di MARIA ROSARIA DE LUCA
2° CLASSIFICATO<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/gnocchi.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Gnocchi di pane nero, verza e fontina con noci e salsicce<\/strong>
di MARIA DI PALMA
3° CLASSIFICATO<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/cheesecake.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Cheesecake salata
al prosciutto crudo DOP
della Valle d’Aosta e
pane nero di segale<\/strong>
di CAMILLA ASSANDRI
4° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/5_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Torta dolce del riciclo
al profumo di agrumi<\/strong>
di BARBARA RANGONI
5° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/6_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Pizza di Pane nero di segale
con salsiccia di Bra e tarfufo<\/strong>
di GABRIELLA RIZZO
6° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/7_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Cialda di Pane nero con mousse di Pistacchi di Bronte<\/strong>
di DANIELA PENNISI
7° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/8_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Gelato, pane, burro e confettura di fragole<\/strong>
di RENATO ROMANO
8° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/9_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Tris di canederli con pane nero<\/strong>
di ANTONELLA MARCONI
9° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/10_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Tortini di pane nero<\/strong>
di NATASCIA MURA
10° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/11_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Dessert di Loganberry
e pane di segale tostato<\/strong>
di SILVIA LEMKINS e
SONIA TORNAGHI
11° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/12_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Gnocchi di pane ai funghi porcini<\/strong>
di ANNA ATTANASIO
12° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/13_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Millefoglie di pane nero e pere<\/strong>
di MICAELA FERRI
13° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/14_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Torta di pane nero
sognando le montagne<\/strong>
di ALESSIA CORRADO
14° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/15_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Zuppa norvegese con pane nero di segale<\/strong>
di MARICA BOCHICCHIO
15° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/16_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Tagliolini al pino mugo con salsa al pane nero di segale
e finferli<\/strong>
di MIRIAM DONES
16° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/17_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Maccheroni dolci con le noci<\/strong>
di DONATELLA BARTOLOMEI
17° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2018\/09\/18_classificato.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Tartufini al cioccolato
con pane di segale<\/strong>
di LUCIA ANTENORI
18° CLASSIFICATO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″]<\/p>\n

Ricette del Contest “Lo Pan Ner nella cucina contemporanea” – edizione 2017<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px|0px|59.75px|0px”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Salmerino-con-salsa-di-pane-e-olio-al-rosmarino.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Salmerino con salsa di pane e olio al rosmarino<\/strong>
di CINZIA DONADINI
NEMBRO (BERGAMO)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/2.-Lo-Pan-Ner-nella-zuppa-pavese-Antonella-Eberlin.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Lo Pan Ner nella zuppa pavese<\/strong>
di ANTONELLA EBERLIN
MILANO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/3.-Mariconde-di-Pane-Nero-Pamela-Mussio.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Mariconde di Pane Nero<\/strong>
di PAMELA MUSSIO
LENO (BRESCIA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Bruschette-con-cavolo-nero-su-Lo-Pan-Ner-delle-Alpi-Maria-Rosaria-De-Luca-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

Bruschette con cavolo nero
su Lo Pan Ner delle Alpi<\/strong>
di MARIA ROSARIA DE LUCA
PERGINE VALDARNO (AREZZO)<\/p>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Canederli-cacio-e-pesce-Giorgia-Pasqualotto-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Canederli cacio e pesce<\/strong>
di GIORGIA PASQUALOTTO
TORINO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Crema-di-finocchio-e-mela-con-spiedino-di-gamberi-e-crostone-di-pane-nero-di-segale-Elisabetta-Riva-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Crema di finocchio e mela con spiedino di gamberi e crostone di pane nero di segale<\/strong>
di ELISABETTA RIVA
GIUSSANO (MONZA E BRIANZA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Crostini-di-pan-ner-con-provola-affumicata-e-pomodorini-ciliegia-Grazia-Parisi-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Crostini di pan ner con provola affumicata e
pomodorini ciliegia<\/strong>
di GRAZIA PARISI
BUDRIO (BOLOGNA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Fantasia-Lodigiana-sul-pane-nero-delle-Alpi-Tiziana-Bontempi-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

Fantasia Lodigiana
sul pane nero delle Alpi<\/strong>
di TIZIANA BONTEMPI
CASALMAIOCCO (LODI)<\/p>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Frustingo-marchigiano-Donatella-Bartolomei-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Frustingo marchigiano<\/strong>
di GIORGIA PASQUALOTTO
TORINO<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Pan-ner-frattau-Natascia-Mura-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Pan ner frattau<\/strong>
di NATASCIA MURA
QUARTU SANT’ELENA (CAGLIARI)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Paneda-zuppa-di-pane-modenese-Micaela-Ferri-3.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Pane\u0300da,
zuppa di pane modenese<\/strong>
di MICAELA FERRI
SASSUOLO (MODENA)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Pizza-di-pane-con-lo-pan-ner-di-Aosta-Renato-Romano-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

Pizza di pane
con lo pan ner di Aosta<\/strong>
di RENATO ROMANO
MILANO<\/p>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/10\/Zuppa-valdostana-alla-Portofino-Francesca-Vassallo-2.jpg” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”3.23″ animation_style=”slide” animation_direction=”left” animation_duration=”500ms” animation_intensity_slide=”10%”][\/et_pb_image][et_pb_text _builder_version=”3.27.4″]<\/p>\n

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Zuppa valdostana
alla Portofino<\/strong>
di FRANCESCA VASSALLO
GENOVA<\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ricetta (PDF)<\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_module=”343″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ background_position=”top_left” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/08\/intangiblesearch.png” url=”http:\/\/www.intangiblesearch.eu\/search\/show_ich_detail.php?db_name=intangible_search&lingua=italiano&idk=ICH-DST00-0000000292″ url_new_window=”on” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”LOGO INSTANGIBLE SEARCH” _builder_version=”3.29.2″ width=”400px” max_width=”400px” border_style=”solid” animation=”off” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/08\/Loghi-generali2020_web.jpg” title_text=”Loghi-generali2020_web” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”LOGHI UNIONE EUROPEA” _builder_version=”4.6.1″ border_style=”solid” animation=”off” sticky=”off” always_center_on_mobile=”on”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.66″ global_module=”613″ locked=”off”][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home2.jpg” disabled_on=”on|on|” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home.jpg” disabled_on=”||on” _builder_version=”3.0.87″ border_style=”solid” animation=”off”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″] LE RICETTE DELL’INNOVAZIONE [\/et_pb_text][et_pb_text disabled_on=”off|off|off” _builder_version=”4.6.1″] Ricette del Contest edizione 2020 [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”3.29.2″ custom_padding=”0px|0px|59.75px|0px”][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ disabled_on=”off|off|off” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2021\/01\/stianconi-di-segale-con-salsa-di-pere-e-pancetta-2.jpg” […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"_links":{"self":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages\/3154"}],"collection":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/comments?post=3154"}],"version-history":[{"count":59,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages\/3154\/revisions"}],"predecessor-version":[{"id":7193,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/pages\/3154\/revisions\/7193"}],"wp:attachment":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/media?parent=3154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}