{"id":3546,"date":"2018-10-12T18:12:35","date_gmt":"2018-10-12T16:12:35","guid":{"rendered":"http:\/\/www.lopanner.com\/vda\/?page_id=3546"},"modified":"2019-10-22T09:40:07","modified_gmt":"2019-10-22T07:40:07","slug":"brendan-beardsley","status":"publish","type":"page","link":"https:\/\/lopanner.com\/vda\/brendan-beardsley\/","title":{"rendered":"Brendan Beardsley"},"content":{"rendered":"

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LO PAN NER A ELLENSBURG (WASHINGTON)
\n<\/strong><\/h1>\n

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Brendan Beardsley<\/strong><\/h1>\n

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Brendan Beardsley \u00e8 un costruttore di forni, un esperto fornaio e un amante delle tradizioni alpine tramandate dai bisnonni piemontesi. Nel cuore spera di poter partecipare un giorno all\u2019evento LO PAN NER, intanto si accontenta di accendere il suo forno, distante 8540 km da noi, nella citt\u00e0 di Ellensburg (Washington) e cuocere i suoi pani che hanno una percentuale del 25% di segala integrale.<\/p>\n

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EDIZIONE 2018
\n<\/strong><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” _i=”2″ _address=”2.2″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” _i=”0″ _address=”2.2.0″ custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ border_style=”solid” _i=”0″ _address=”2.2.0.0″]I pani cotti, in occasione dell’evento, hanno una percentuale del 90% di segala integrale.
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