[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.66″ global_module=”613″][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home2.jpg” disabled_on=”on|on|” _builder_version=”3.0.87″ animation=”off” border_style=”solid”][\/et_pb_fullwidth_image][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home.jpg” disabled_on=”||on” _builder_version=”3.0.87″ animation=”off” border_style=”solid”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.29.2″ hover_enabled=”0″ sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.2″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n
SALONE BCC – Loc. Taxel In 52 Comuni della Valle d\u2019Aosta durante la mattinata tradizionale cottura del pane nero<\/strong><\/span> MAISON GARGANTUA – Fraz. Moline<\/strong> Ore 15 e 16<\/em> Dalle ore 15<\/em> MUNICIPIO DI GRESSAN – Loc. Taxel<\/strong> [\/et_pb_text][et_pb_button button_url=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/09\/De\u0301pliantCartinaDEF.pdf” url_new_window=”on” button_text=”Scarica il programma 2019 (PDF)” admin_label=”Pulsante Programma” _builder_version=”3.29.2″ custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#e02b20″ background_layout=”dark” z_index_tablet=”500″ button_text_shadow_horizontal_length_tablet=”0px” button_text_shadow_vertical_length_tablet=”0px” button_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_button][et_pb_text _builder_version=”3.29.2″ text_text_color=”#ffffff” background_color=”#034e62″ custom_padding=”25px|25px|25px|25px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n Nei giorni 5 e 6 ottobre ingresso gratuito ai castelli di Saint-Pierre (Sarriod de la Tour), F\u00e9nis, Ch\u00e2tillon (Gamba), al ponte-acquedotto di Pont-d\u2019Ael (Aymavilles) e all\u2019Area Megalitica di Saint-Martin-de-Corl\u00e9ans (Aosta)<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.2″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n AREA FITA DI POMME<\/strong> MAISON GARGANTUA – Fraz. Moline<\/strong> Ore 14.30 e 16<\/em> Dalle ore 17<\/em> AOSTA – AREA MEGALITICA DI SAINT-MARTIN-DE-CORLEANS<\/strong> Ore 16.30<\/em> AOSTA – MUSEO ARCHEOLOGICO REGIONALE<\/strong> Ore 16.30 <\/em> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″ hover_enabled=”0″ sticky_enabled=”0″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.29.2″ hover_enabled=”0″ sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.2″ hover_enabled=”0″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” sticky_enabled=”0″]<\/p>\n SALONE BCC – Loc. Taxel In 52 Comuni della Valle d\u2019Aosta durante la mattinata tradizionale cottura del pane nero<\/strong><\/span> MAISON GARGANTUA – Fraz. Moline<\/strong> Ore 15 e 16<\/em> Dalle ore 15<\/em> MUNICIPIO DI GRESSAN – Loc. Taxel<\/strong> [\/et_pb_text][et_pb_button button_url=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2019\/09\/De\u0301pliantCartinaDEF.pdf” url_new_window=”on” button_text=”Scarica il programma 2019 (PDF)” admin_label=”Pulsante Programma” _builder_version=”3.29.2″ custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#e02b20″ background_layout=”dark” z_index_tablet=”500″ button_text_shadow_horizontal_length_tablet=”0px” button_text_shadow_vertical_length_tablet=”0px” button_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”][\/et_pb_button][et_pb_text _builder_version=”3.29.2″ text_text_color=”#ffffff” background_color=”#034e62″ custom_padding=”25px|25px|25px|25px” z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n Nei giorni 5 e 6 ottobre ingresso gratuito ai castelli di Saint-Pierre (Sarriod de la Tour), F\u00e9nis, Ch\u00e2tillon (Gamba), al ponte-acquedotto di Pont-d\u2019Ael (Aymavilles) e all\u2019Area Megalitica di Saint-Martin-de-Corl\u00e9ans (Aosta)<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.2″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px”]<\/p>\n AREA FITA DI POMME<\/strong> MAISON GARGANTUA – Fraz. Moline<\/strong> Ore 14.30 e 16<\/em> Dalle ore 17<\/em> AOSTA – AREA MEGALITICA DI SAINT-MARTIN-DE-CORLEANS<\/strong> Ore 16.30<\/em> AOSTA – MUSEO ARCHEOLOGICO REGIONALE<\/strong> Ore 16.30 <\/em> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.29.2″][et_pb_column type=”1_2″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”3.0.66″ global_module=”613″][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home2.jpg” disabled_on=”on|on|” _builder_version=”3.0.87″ animation=”off” border_style=”solid”][\/et_pb_fullwidth_image][et_pb_fullwidth_image src=”https:\/\/www.lopanner.com\/vda\/wp-content\/uploads\/2017\/09\/forno_home.jpg” disabled_on=”||on” _builder_version=”3.0.87″ animation=”off” border_style=”solid”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”3.29.2″ hover_enabled=”0″ sticky_enabled=”0″][et_pb_column type=”1_2″ _builder_version=”3.0.47″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.29.2″ z_index_tablet=”500″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length_tablet=”0px” […]<\/p>\n","protected":false},"author":1,"featured_media":300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/posts\/4847"}],"collection":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/comments?post=4847"}],"version-history":[{"count":35,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/posts\/4847\/revisions"}],"predecessor-version":[{"id":6782,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/posts\/4847\/revisions\/6782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/media?parent=4847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/categories?post=4847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lopanner.com\/vda\/wp-json\/wp\/v2\/tags?post=4847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>Ore 20.45<\/em>
Conferenza: Prof. Sergio Chiesa e Nicolas Supiot \u201cIl pane di segale lievitato con pasta madre: propriet\u00e0 e virt\u00f9\u201d a cura dell\u2019Associazione Cibo \u00e8 Salute<\/p>\n
SABATO 5 OTTOBRE<\/strong><\/h1>\n
Info delle iniziative proposte dai singoli comuni: www.lopanner.com<\/strong><\/span><\/p>\n
Ore 15<\/em>
Inaugurazione dell\u2019esposizione \u201cRacconti di pane\u201d a cura del Mus\u00e9e de l\u2019Artisanat Vald\u00f4tain de tradition (MAV)<\/p>\n
Laboratorio \u201cI timbri del pane\u201d per bambini dai 3 ai 12 anni a cura del MAV<\/p>\n
Esposizioni, curiosit\u00e0 e animazioni attorno al pane<\/p>\n
Ore 16
Prome lo Pan-Pomma<\/em> – visita guidata teatralizzata attraverso le chiese, caseforti e castelli di Gressan a cura dell\u2019ADAVA
(prenotazione obbligatoria 0165 236627)<\/p>\nDOMENICA 6 OTTOBRE<\/strong><\/h1>\n
Dalle ore 10.30<\/em>
\u25cf Presentazione delle ricette vincitrici del Contest \u201cDalla terra alla tavola\u201d a cura dell\u2019Associazione Italiana Food Blogger
\u25cf Angolo della conoscenza: alla riscoperta delle antiche variet\u00e0 di mele a cura
dell\u2019Institut Agricole R\u00e9gional
\u25cf \u201cMatera con noi\u201d: scopriamo gli antichi e famosi timbri del pane della tradizione materana
\u25cf Dimostrazione di molitura con mulino e vendita farina a cura dell\u2019Associazione Lo Gran<\/p>\n
Dalle ore 10.30<\/em>
\u25cf Esposizioni, curiosit\u00e0 e animazioni attorno al pane
\u25cf Esposizione dei pani di segale presentati al concorso
<\/em><\/p>\n
Spettacolo teatrale \u201cCappuccetto Rosso e il Pan Ner\u201d a cura di Palinodie<\/p>\n
Premiazioni dei pani presentati ai concorsi dai forni di villaggio e dai panettieri<\/strong><\/span>
e del Contest \u201cDalla terra alla tavola\u201d dell\u2019Associazione Italiana Food Blogger<\/p>\n
Ore 14.30<\/em>
\u201cCereali preistorici\u201d, laboratorio per bambini dai 6 ai 12 anni sui cereali e la loro macinatura nella preistoria
<\/em><\/p>\n
\u201cSapori d\u2019altri tempi\u201d, laboratorio esperienziale per adulti. Indietro nel tempo per conoscere e sperimentare antiche tecniche di lavorazione e trasformazione degli alimenti
(prenotazione obbligatoria entro le ore 12 al 348 899 88 66)<\/p>\n
Ore 14.30 <\/em>
\u201cA tavola con i Romani\u201d, laboratorio per bambini dai 6 ai 12 anni sui cibi romani
<\/em><\/p>\n
\u201cColtivare e mangiare ad Augusta Praetoria\u201d, laboratorio esperienziale per adulti. Un\u2019immersione nel mondo romano per provare con mano le attivit\u00e0 di coltivazione e lavorazione degli alimenti nell\u2019antica citt\u00e0 di Aosta
(prenotazione obbligatoria entro le ore 12 al 348 899 88 66)<\/p>\nVENERD\u00cc 4 OTTOBRE<\/strong><\/h1>\n
<\/strong>Ore 20.45<\/em>
Conferenza: Prof. Sergio Chiesa e Nicolas Supiot \u201cIl pane di segale lievitato con pasta madre: propriet\u00e0 e virt\u00f9\u201d a cura dell\u2019Associazione Cibo \u00e8 Salute<\/p>\n
SABATO 5 OTTOBRE<\/strong><\/h1>\n
Info delle iniziative proposte dai singoli comuni: www.lopanner.com<\/strong><\/span><\/p>\n
Ore 15<\/em>
Inaugurazione dell\u2019esposizione \u201cRacconti di pane\u201d a cura del Mus\u00e9e de l\u2019Artisanat Vald\u00f4tain de tradition (MAV)<\/p>\n
Laboratorio \u201cI timbri del pane\u201d per bambini dai 3 ai 12 anni a cura del MAV<\/p>\n
Esposizioni, curiosit\u00e0 e animazioni attorno al pane<\/p>\n
Ore 16
Prome lo Pan-Pomma<\/em> – visita guidata teatralizzata attraverso le chiese, caseforti e castelli di Gressan a cura dell\u2019ADAVA
(prenotazione obbligatoria 0165 236627)<\/p>\nDOMENICA 6 OTTOBRE<\/strong><\/h1>\n
Dalle ore 10.30<\/em>
\u25cf Presentazione delle ricette vincitrici del Contest \u201cDalla terra alla tavola\u201d a cura dell\u2019Associazione Italiana Food Blogger
\u25cf Angolo della conoscenza: alla riscoperta delle antiche variet\u00e0 di mele a cura
dell\u2019Institut Agricole R\u00e9gional
\u25cf \u201cMatera con noi\u201d: scopriamo gli antichi e famosi timbri del pane della tradizione materana
\u25cf Dimostrazione di molitura con mulino e vendita farina a cura dell\u2019Associazione Lo Gran<\/p>\n
Dalle ore 10.30<\/em>
\u25cf Esposizioni, curiosit\u00e0 e animazioni attorno al pane
\u25cf Esposizione dei pani di segale presentati al concorso
<\/em><\/p>\n
Spettacolo teatrale \u201cCappuccetto Rosso e il Pan Ner\u201d a cura di Palinodie<\/p>\n
Premiazioni dei pani presentati ai concorsi dai forni di villaggio e dai panettieri<\/strong><\/span>
e del Contest \u201cDalla terra alla tavola\u201d dell\u2019Associazione Italiana Food Blogger<\/p>\n
Ore 14.30<\/em>
\u201cCereali preistorici\u201d, laboratorio per bambini dai 6 ai 12 anni sui cereali e la loro macinatura nella preistoria
<\/em><\/p>\n
\u201cSapori d\u2019altri tempi\u201d, laboratorio esperienziale per adulti. Indietro nel tempo per conoscere e sperimentare antiche tecniche di lavorazione e trasformazione degli alimenti
(prenotazione obbligatoria entro le ore 12 al 348 899 88 66)<\/p>\n
Ore 14.30 <\/em>
\u201cA tavola con i Romani\u201d, laboratorio per bambini dai 6 ai 12 anni sui cibi romani
<\/em><\/p>\n
\u201cColtivare e mangiare ad Augusta Praetoria\u201d, laboratorio esperienziale per adulti. Un\u2019immersione nel mondo romano per provare con mano le attivit\u00e0 di coltivazione e lavorazione degli alimenti nell\u2019antica citt\u00e0 di Aosta
(prenotazione obbligatoria entro le ore 12 al 348 899 88 66)<\/p>\n