Alpine day of rye bread
The Development Agency of Upper Gorenjska will organize on 19.10.2023 at 5:00 p.m. the promotion of the book “KUHAM DOMAče” (Home cooking) in the municipality of Kranjska Gora. The promotion of the book is part of the project, which started with the Interreg ALPFOODWAY project. The goal is to preserve and spread the knowledge of preparing traditional local food. For several years, recipes were collected for prepared dishes that are part of the Alpine food heritage. The preparation and baking of rye bread in a bread oven have been shown in the past, precisely in the municipality of Kranjska Gora. Rye bread will be also served at the promotion of the book, thereby sharing the bread-making tradition that will be handed over to younger generations.
ovitek Kuham DOMAce (PDF)